Imagine some greasy chicken and some even greasier pork pieces, served with sloppy oily French fries which come in an unnatural grey hue. All slapped on Styrofoam and handed through a little hole in the protection grid that shields off the shop owner from the occasional robbery. This is a so-called Kai Bar, the average fast food joint in PNG. It's such a miserable experience for your tastebuds that it deserves to be classified as a surreal must-try attraction rather than lunch. But then again, PNG has never been famous for its kitchen.