Take a shark filet, put some batter around it, deep fry it and put it in fried bread (the bake). Then go to a self-service salad bar with lots of vegetables, sauces and other condiments and you end up with a delicious sandwich that is too big to eat and you spend a few minutes wondering how to get started.
People come to Maracas Bay especially to eat a Bake 'n' Shark, and there are several stands selling them. Richard is the self-acclaimed original and first stand and definitely the most popular one. If you don’t want to eat shark, you could go for the alternative option: Bake 'n' Kingfish or, for vegetarians, Bake 'n' Veggie, but that is kind of missing the point.
Afterwards, you can digest on the large pretty beach of Maracas Bay.